James Martin's Great British Adventure

James and Tom Kitchin arrive in Edinburgh

James and his companion Tom Kitchin head to Edinburgh, but first they take a detour to a whisky distillery in Pitlochry, where James knocks up whisky chicken with wild mushroom and mustard sauce. Once they reach the capital, Tom shares his knowledge of the local fish, James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's Michelin-starred restaurant