Hairy Bikers' Best of British

Si King and Dave Myers set out to explore a broader range of the nation's dishes, opening the series by demonstrating that British fowl encompasses far more than the familiar roast chicken. Their investigation continues across the country to uncover further culinary variety.

"Fowl" is a programme presented as an episode within its series. It falls under the broader category of television programming and is classified as an episode‑type show. The title itself hints at a focus on poultry, setting the expectation that the content will centre around bird‑related food. In this installment, presenters Si King and Dave Myers set out to broaden the viewer’s view of the country’s culinary landscape. Their journey begins with a clear message: British fowl offers far more than the familiar roast chicken most people associate with it. By taking a closer look at the variety of dishes that feature poultry, they aim to reveal alternatives that many might not have considered. The duo’s approach is to demonstrate that the nation’s cuisine includes a range of preparations and flavours built around fowl. Their exploration underscores that the traditional roast is just one piece of a larger gastronomic picture, encouraging audiences to think beyond the usual Sunday dinner staple. Overall, the episode uses the expertise of King and Myers to illustrate that the British culinary scene contains numerous ways to enjoy poultry, proving that there’s a richer tapestry of fowl‑based dishes waiting to be discovered.