Hairy Bikers' Best of British

Si King and Dave Myers explore the links between American and British culinary cultures, comparing signature dishes and drinks to show how transatlantic influences have shaped each cuisine. Their journey leads them to London’s Savoy Hotel, where they discuss the history of the cocktail.

The broadcast belongs to the Atlantic series and is presented as a single episode. Classified as a programme rather than a series, it follows the format of a typical television episode, offering a concise, self‑contained exploration of its subject matter. Its genre is listed simply as an episode, indicating a focused, stand‑alone piece. Presenters Si King and Dave Myers set out to investigate the connections that run between the culinary traditions of the United States and those of the United Kingdom. Their journey examines how ingredients, cooking methods and food culture have influenced one another across the Atlantic, highlighting the shared heritage and mutual inspiration that shape both nations’ kitchens. The pair travel to London, where they make a stop at the historic Savoy Hotel. This iconic venue serves as the backdrop for part of their investigation, allowing them to immerse themselves in a setting that has long been associated with culinary and social developments in the city. Their presence there underscores the link between location and food history. While inside the Savoy, King and Myers turn their attention to the evolution of the cocktail. They discuss its origins and the way it has been shaped over time, using the hotel’s storied bar as a reference point. This segment offers a concise look at how a single drink reflects broader cultural exchanges.