Food Unwrapped's South Korean Adventure

Kate Quilton and John Whaite journey across South Korea, tasting dishes that have recently surged in popularity. They explore various regions, from bustling markets to hidden eateries, sampling Korean fried chicken, the spirit soju and traditional kimchi, showcasing the country's contemporary food scene.

The broadcast is a 30‑minute cut‑down episode, presented as a stand‑alone programme. It falls within the genre of a typical episode format, offering a concise viewing experience that fits neatly into a half‑hour slot. In this installment, presenters Kate Quilton and John Whaite set off on a culinary journey across South Korea. Their aim is to taste‑test a selection of dishes and drinks that have surged in popularity in recent years, giving the audience a snapshot of contemporary Korean food culture. The pair focus on three iconic items that have become especially fashionable: Korean fried chicken, the traditional spirit soju, and the fermented staple kimchi. Each of these is highlighted as a representative example of the foods gaining wider recognition and demand. By following Quilton and Whaite as they explore these trends, the episode offers viewers a brief yet informative look at how these particular Korean favourites have moved into the mainstream, illustrating the evolving palate of both locals and international fans.