Food Unwrapped
More44 upcoming
Some favourite investigations. Jimmy Doherty looks at how squid and chips could become our national dish. Kate Quilton reports on kangaroo meat. Matt Tebbutt investigates pesto. (S17 Ep3)
Thursday 14 May
30m路24.0.0
What's the secret to the bubbles in bubble tea? How come sour milk's bad but soured cream is great? And, from Portugal, the benefits of canned fish.
04:25More4+1
30m路24.0.0
What's the secret to the bubbles in bubble tea? How come sour milk's bad but soured cream is great? And, from Portugal, the benefits of canned fish.
Friday 15 May
30m路24.1.0
What's the 'flower' in cauliflower, wonders Kate? Plus: the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
04:25More4+1
30m路24.1.0
What's the 'flower' in cauliflower, wonders Kate? Plus: the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
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