Food Unwrapped's Caribbean Adventure

Andi Oliver and Matt Tebbutt unearth the secrets of Caribbean cuisine

Andi Oliver and Matt Tebbutt journey through the islands of Barbados, Saint Lucia and Dominica, to learn the secrets of rum and find out why hunting and eating lionfish could be good for the local ecosystem. There's a visit to Hotel Chocolat's Rabot Estate on Saint Lucia, while in Dominica, a passion fruit farmer explains the fruit's evocative name