Food Unwrapped

Jimmy Doherty, Kate Quilton and Matt Tebbutt return to the investigations they love, this time travelling to the world’s biggest jelly‑bean factory. There they explore the production process, learn exactly what goes into the colourful sweets and uncover the secrets behind their flavours.

The show “Rum, Jelly Beans, Anchovies” is an episode‑style programme that follows a familiar format of food‑focused investigations. It is presented by Jimmy Doherty, Kate Quilton and Matt Tebbutt, who together guide viewers through a series of curious culinary enquiries. In this particular instalment the trio return to some of their favourite investigations, choosing to revisit topics that have previously captured their interest. A central segment sees them travelling to the world’s largest jelly‑bean manufacturer, where they aim to uncover the processes and components that go into the colourful sweets. During the visit to the jelly‑bean factory, the presenters ask practical questions about the ingredients used, seeking a clear picture of what actually ends up in each piece. Their on‑site enquiry is designed to give the audience a straightforward look at the production methods behind a globally recognised confection. Overall, the episode fits neatly into the “Rum, Jelly Beans, Anchovies” series, maintaining the programme’s characteristic blend of curiosity and hands‑on investigation. By revisiting past topics and adding a fresh look at the jelly‑bean industry, Jimmy, Kate and Matt continue the show’s tradition of exploring everyday foods with a direct, question‑driven approach.