Come Dine with Me

At the third gathering in Perth, Basque‑born Lorea presents the culinary treasures of northern Spain, highlighting regional flavours and techniques. The celebration begins with a pink cocktail accompanied by an exotic quartet, setting a lively tone for her festive showcase.

Perth 3/5 is a television episode that forms part of a broader programme series. It's presented as an episode rather than a full series, and it originates from the Perth production line. The format is that of a typical broadcast episode, offering a segment within the larger programme. The episode runs under the heading Perth 3/5 and fits within the programme's overall structure, delivering a concise piece that aligns with the series' style. In this particular installment, the focus falls on a third‑party event taking place in Perth, where Basque‑born Lorea takes centre stage. She uses the occasion to highlight the culinary treasures of northern Spain, guiding viewers through the flavours and dishes that define the region. Throughout the segment, Lorea presents a selection of foods that illustrate the area’s gastronomic heritage, from seafood to hearty stews, all representative of northern Spain’s palate. The celebration kicks off with a distinctive pink cocktail, setting a lively tone for the gathering and signalling the start of the fiesta. Alongside the drink, an exotic quartet provides the musical backdrop, adding an atmospheric layer to the feast. The quartet’s repertoire, described as exotic, weaves together sounds that complement the food and beverage, reinforcing the celebratory atmosphere. By the end of the episode, the combination of Lorea’s Basque heritage, the northern Spanish food showcase, the vibrant pink cocktail, and the quartet’s performance creates a colourful snapshot of the event. The episode stays focused on these elements, offering a concise look at the party’s core attractions.