Come Dine with Me

Newcastle. The first host, 25-year-old barista Delphinium, is eager to prove that vegetarians can win with her travel-inspired menu. But dessert takes an unexpected turn... (Ep1/5)

Newcastle. Art teacher Karen serves up a ginger-themed menu - with each course featuring her favourite spice - and art class entertainment. (Ep2/5)

Newcastle. Mobile hairdresser and amateur musical singer Debbie plans some showbiz razzle dazzle, on a night featuring unusual dumplings and surprise humble pie. (Ep3/5)

Newcastle. David, who's 64, plans an elaborate Ibizan-style menu of tapas and paella. But has he bitten off more than he can chew? (Ep4/5)

Newcastle. Can Mark impress his new chums with deep-fried Brie, slow-cooked lamb and passion fruit pavlova on a night featuring weird noises and surprise confrontations? (Ep5/5)

Nottingham and Derby. American Hali serves a travel-inspired menu, including Moroccan chicken cigars and an unusual dessert, on a fun-filled night of impressions and dodgy dancing. (Ep1/5)

Nottingham and Derby. Alistair hopes to step the competition up a gear with a risqué menu including prunes and a chilli soup dessert. But he's on thin ice with Lesley. (Ep2/5)

Nottingham and Derby. Funeral arranger Kim offers a mixed bag menu and games galore, on an evening featuring geriatric jibes and a dance-off. (Ep3/5)

Nottingham and Derby. Customer relations associate and part-time drag queen Adam plans a theatrical night of flamboyance. What will his guests make of his secret hobby? (Ep4/5)

Nottingham and Derby. The last host, Lesley, plans a glitzy, glamorous evening, with an awards ceremony and tiaras. But there are shocks and tears, and the main doesn't go to plan. (Ep5/5)

Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5)

Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5)

Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5)

Surrey. Drum tutor Rob hopes that his Thai-tastic menu will wow his guests - especially the object of his affections, Petrina. (Ep3/5)

Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5)

Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5)

Surrey. On the final night, Giovanni flies the flag for Sicily with some family recipes. But he has a tagliatelle tragedy. (Ep5/5)

Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5)

Surrey. On the final night, Giovanni flies the flag for Sicily with some family recipes. But he has a tagliatelle tragedy. (Ep5/5)

Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5)

Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5)

Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5)

Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5)

Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5)

Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5)

Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5)

Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5)

Peterborough. Land surveyor Moony hosts a Pakistani evening, with family recipes and an authentic seating arrangement on the floor of his specially dressed dining room. (Ep1/5)

Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5)

Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5)

Peterborough. Driving instructor Christine's guests are dreading her meat-free menu, while Christine is anxious about Rosie's feedback after she compared Moony's food to vomit. (Ep2/5)

Peterborough. Fridge salesman Gregory serves up a Spanish menu and a charm offensive. (Ep4/5)

Peterborough. Mobile hairdresser Ben plans a gourmet night, as he entertains his guests with his amazing body art, cooking skills and pet crabs. (Ep3/5)

Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5)

Peterborough. Fridge salesman Gregory serves up a Spanish menu and a charm offensive. (Ep4/5)

Carrie Bradshaw-wannabe Jose's Sex-and-the-City-meets-Marbella night in Lincolnshire features Spanish food, children's party games and a revealing round of truth or dare. (Ep1/5)

Peterborough. Rosie has ruffled feathers all week. Now it's her guests' turn to scour every element of her Brazilian night, from the samba dancers to her authentic pig-ear stew. (Ep5/5)

History teacher Skip plans an evening celebrating his American roots. After his confusing main flops, will a spot of entertainment save the day? And Skip reveals a secret... (Ep2/5)

Lincolnshire. Entrepreneur Sharon brings the same tenacity and commitment to the competition as she applies to her business career. (Ep3/5)

Tattoo artist Indy hosts a summer-themed dinner party in Lincolnshire. But what will his guests make of the 'bring swimwear' dress code? (Ep4/5)

Jessica, who's 23, hosts the final night of the competition in Lincolnshire. Will her Chinese dinner and unusual pet impress her guests? (Ep5/5)

Leeds. Nursing manager Sarah takes inspiration from her husband's Middle Eastern heritage as she serves up a Turkish menu, on an evening featuring tattoos, beauty tips and twerking. (Ep1/5)

Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5)

Leeds. Record label owner Phil hosts with a 70s rock-themed menu. Can his gags and giggles make up for his disappointing dessert? (Ep3/5)

Leeds. Wannabe clairvoyant Janet hosts a ghoulish fright night full of surprises and practical jokes in her 'haunted' house. But is her food tasty or terrifying? (Ep2/5)

Leeds. Painter-decorator and Michael Bublé impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5)

Leeds. Record label owner Phil hosts with a 70s rock-themed menu. Can his gags and giggles make up for his disappointing dessert? (Ep3/5)

Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5)

Leeds. Painter-decorator and Michael Bublé impersonator Alex hopes to sail to the top of the leaderboard with a cruise-themed menu from around the world. (Ep4/5)

Worcestershire. Fitness enthusiast Claire produces a low-fat menu for her guests, who are invited to work up their appetites with an aerobic workout... (Ep1/5)

Leeds. On the final day of the competition, bridal shop owner Abbi vows to woo her guests with a wedding-themed party. Will the amorous atmosphere help her bag the grand? (Ep5/5)

Worcestershire. Beauty pageant queen Pippa throws a sophisticated Midsummer Night's Dream-themed evening with entertainment from her singing dog, Buddy. (Ep2/5)

Worcestershire. Tim hosts a raucous, country-themed blowout, including his novel take on a prawn cocktail. And Pippa turns up with 'egg-a-likes' of her fellow diners. (Ep3/5)

Worcestershire. Foodie Teresa plans a rich, sumptuous feast with a Cockney knees-up, and asks her guests to come dressed as 'Ghosts of Old London'. (Ep4/5)

Worcestershire. Competitive Chris throws a black tie-themed evening. His homemade sweet chilli sauce and fancy potato towers go down a treat, but is his presentation pretentious? (Ep5/5)

Kent. The first host, construction site manager and part-time bouncer Mark, wants his night to be as much about the fun as the food, with party poppers and confetti cannons. (Ep1/5)

Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5)

Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5)

Kent. Competitive sales assistant Verush hosts a Czech evening with traditional food. But one guest compares her pasta to MDF and her pastry to leather... (Ep2/5)

Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5)

Kent. Dog lover Karen hosts a British bulldog bonanza, with every course inspired by her precious pooches. But will she be top dog at the end of the competition? (Ep3/5)

Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5)

Kent. Musician Amrick, who's been keeping his musical talents a secret, finally reveals all, on a night of traditional Indian cuisine and questionable dress sense. (Ep4/5)

East Lancashire. Vicki Fairbrother cooks up 'sexy steak' and 'banging banoffee cake'. She also has a game for her guests involving a helmet and water. (Ep1/5)

Kent. Photographer Anthony plans to impress his guests with culinary excellence on the final night. Mark's on cheesy overdrive, and Karen showcases some incredible impressions. (Ep5/5)

East Lancashire. Burnley businesswoman Jenna Tattersall plans a party night with an all-white dress code. But is it wise to end the evening on a bouncy castle? (Ep2/5)

East Lancashire. Perfectionist Chris Slater plans to bring a touch of class to the week. But Nigel's table manners lower the tone and the spicy main leads to acid reflux for Jenna. (Ep3/5)

East Lancashire. Chelsea's Mediterranean evening begins with the boys having a punch-up over a punch bag. And then the girls discover a secret Chelsea's been keeping from them. (Ep4/5)

East Lancashire. Hairdresser Nigel Womack hosts an Epicurean evening of love, featuring a mix of aphrodisiacs that he hopes will get his guests in an amorous mood. (Ep5/5)

Devon. Salon owner Hannah hopes to tickle her guests' taste buds with a menu of flavoursome sensations, on a night filled with laughter and revelations. (Ep1/5)

Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5)

Devon. Pascale prepares a Vietnamese menu full of flavour and colour, but Hannah discovers an unwanted guest in her main course... (Ep3/5)

Devon. Funeral director and BMX fanatic Simon plans to get his guests' hearts racing with some so-called 'man' food and a display by one of the UK's leading BMX riders. (Ep2/5)

Devon. Fourth host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress? (Ep4/5)

Devon. Pascale prepares a Vietnamese menu full of flavour and colour, but Hannah discovers an unwanted guest in her main course... (Ep3/5)

Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5)

Devon. Fourth host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress? (Ep4/5)

Ipswich. First to host is theatre lover Claire, who aims to impress with her panto-themed night. But with one guest reluctant to join in, can she win over the rest of the diners? (Ep1/5)

Devon. Estate agent Ajay pulls out all the stops on her nautical-themed evening, with a seafood spread and a boat trip around Torquay harbour. But will she sail to victory? (Ep5/5)

Ipswich. Millwall fan Kerrie Pankhurst plays host with a football-themed evening. Kerrie contends with fish-hating Dave and a guest's snub of her beloved club. (Ep2/5)

Ipswich. David J Marks needs to win over Kerrie after offending her last night. His salmon starter impresses all but DJ Dave, who details the things he'd rather do than eat it. (Ep3/5)

Ipswich. DJ Dave plans a showbiz-themed evening and asks his guests to come dressed as pop stars. But a shock revelation leaves a sour taste. (Ep4/5)

Ipswich. It's the final day and speed-dating expert Nicki Yucel is determined to spread a little love. One contestant reveals their feelings for another, and the winner is revealed. (Ep5/5)