Barefoot Contessa - Back to Basics

American chef Ina Garten enhances a turkey by coating it with truffle butter, giving the bird a luxurious flavour. She also prepares a side of mushrooms stuffed with sausage, creating a hearty accompaniment for the Thanksgiving gathering.

Thanksgiving 2.0 is a television programme presented as an episode that centres on a festive cooking theme. The show follows a single instalment format, offering viewers a concise look at holiday‑time food preparation. In this installment, American chef Ina Garten takes charge of the main course, giving a turkey a luxurious lift by coating it with truffle butter. Alongside the bird, she also prepares a side of mushroom caps that are filled with seasoned sausage, creating a savoury accompaniment. The use of truffle butter on the turkey adds a rich, earthy note that complements the traditional flavours of the bird, while the sausage‑stuffed mushrooms provide a hearty, bite‑size option for the plate. Both dishes are designed to sit together as part of a cohesive Thanksgiving spread. Overall, the episode showcases Garten’s straightforward approach to elevating classic holiday fare, pairing a beautifully buttered turkey with a tasty mushroom side that together aim to brighten any Thanksgiving table.