Adam Richman Eats Italy

In Florence, Adam explores the local cuisine by tasting dishes that bear the city’s name. Among the highlights are a traditional Florentine‑style steak, renowned for its simplicity and authentic flavour. He also savours Lampredotto alla Fiorentina, a popular street‑food specialty.

The series Florence is presented as a programme in the form of a single episode, focusing on the cultural and culinary highlights of the Tuscan capital. Its format follows a straightforward, on‑location style that immerses viewers in the city’s atmosphere while showcasing food that has become synonymous with the place itself. In this episode, the host Adam finds himself wandering the streets of Florence, sampling dishes that carry the city’s name. He tries the classic Florentine steak, a thick cut of beef traditionally cooked over a wood fire and served rare, embodying the region’s approach to meat. He also takes a bite of Lampredotto alla Fiorentina, a popular street‑food staple made from the cow’s fourth stomach, seasoned and served on a roll – a true taste of local tradition. The segment highlights how these iconic dishes are more than just meals; they’re a reflection of Florence’s history and everyday life. By focusing on the steak and the lampredotto, the programme gives viewers a concise yet vivid picture of the city’s culinary identity, illustrating why these foods are celebrated and instantly recognisable as part of Florence’s cultural fabric.