
Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them.

Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them.

Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.