Rick Stein's Spain

Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad. S1 Ep1

Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way. S1 Ep2

Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way. S1 Ep2

Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad. S1 Ep1

Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way. S1 Ep2

Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way. S1 Ep2

Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. S1 Ep3

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. S1 Ep4

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. S1 Ep4

Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain. S1 Ep3

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. S1 Ep4

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. S1 Ep4