
Reykjavik: Rick Stein embarks on a series of culinary long weekends in search of food excellence - in this episode, Rick enjoys a winter break in Reykjavik in search of the perfect cod. S1 Ep2

Bordeaux: Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes - he begins his adventures in autumnal Bordeaux. S1 Ep1

Lisbon: Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. S1 Ep6

Lisbon: Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. S1 Ep6

Bordeaux: Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes - he begins his adventures in autumnal Bordeaux. S1 Ep1

Bordeaux: Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes - he begins his adventures in autumnal Bordeaux. S1 Ep1

Reykjavik: Rick Stein embarks on a series of culinary long weekends in search of food excellence - in this episode, Rick enjoys a winter break in Reykjavik in search of the perfect cod. S1 Ep2

Copenhagen: Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite. S1 Ep7

Copenhagen: Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite. S1 Ep7

Reykjavik: Rick Stein embarks on a series of culinary long weekends in search of food excellence - in this episode, Rick enjoys a winter break in Reykjavik in search of the perfect cod. S1 Ep2

Copenhagen: Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite. S1 Ep7

Copenhagen: Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite. S1 Ep7

Berlin: Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations including pureed sunflower seeds, artichoke flans, and crushed frozen pine nuts. S1 Ep3

Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla. S1 Ep8

Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla. S1 Ep8

Berlin: Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations including pureed sunflower seeds, artichoke flans, and crushed frozen pine nuts. S1 Ep3

Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla. S1 Ep8

Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla. S1 Ep8

Vienna: Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash and gave its name to the wiener schnitzel. S1 Ep4

Thessaloniki: Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest. S1 Ep9

Thessaloniki: Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest. S1 Ep9

Vienna: Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash and gave its name to the wiener schnitzel. S1 Ep4

Thessaloniki: Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest. S1 Ep9

Thessaloniki: Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest. S1 Ep9