Jason Atherton's Dubai Dishes
Jason shares his love of fresh produce with a trip to a supersized vegetable market, then makes a tomato tartare with black olive tapenade, and a pudding made with beetroot and carrot. . He is joined by chef Mohamed Orfali, who visits a farm just outside Dubai that grows vegetables in desert sand
Saturday 9 May
55m·0.2.0
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.
55m·0.2.0
Vegetables: Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.