
The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping. After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat for a trip towards the coast and is treated to a traditional cuttlefish lunch cooked in the boat's tiny kitchen

Canal Du Midi: James Martin's travels around France continue on the Canal Du Midi - starting in historic Carcassonne, he cooks a delicious fish stew on the banks of the canal.