James Martin's French Adventure
The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, a natural region located south of Arles. James begins at Les Marquises, the Laurent family's farm, where he learns about the Camargue bull, and barbecues local fish for the family. Later, he visits a rice farm and cooks a risotto using his own rice-brewed beer
Saturday 18 July
30m·0.12.0
Camargue: James's culinary tour takes him to the Camargue, where he learns about the Camargue bull and fleur de sel, a delicate salty crust which is hand-harvested in local waters.
30m·0.12.0
Camargue: James's culinary tour takes him to the Camargue, where he learns about the Camargue bull and fleur de sel, a delicate salty crust which is hand-harvested in local waters.