James Martin's French Adventure
The chef arrives in the city of Arles, famous for its Roman architecture and the largest market in Provence. While there James sets up his mobile kitchen to cook a dish of John Dory with tomatoes, courgettes and clams - all from the stalls around him. He also has a go at pottery with a local ceramicist, visits an award-winning wine producer - who causes him to rethink the merits of rose wine - and heads to an olive grove where he cooks fried lamb chops with baby aubergines
Sunday 7 June
50m·0.13.0
Arles: James is in the city of Arles, which is famous for its Roman architecture, young daredevils who play a dangerous game with bulls, and having the largest market in Provence.
50m·0.13.0
Arles: James is in the city of Arles, which is famous for its Roman architecture, young daredevils who play a dangerous game with bulls, and having the largest market in Provence.