Dermot's Taste of Ireland
Dermot O'Leary sets off on another gastronomic tour of the island of Ireland, beginning at Blackhead Lighthouse in Co Antrim, taking in the sweeping views before setting off along the Causeway Coastal Route. In the Glens of Antrim, he joins a sixth-generation farmer preserving traditional methods on his heritage farm, then continues on to Glenarm Castle, where chef Paula McIntyre fires up the smoker for some world-famous Glenarm beef, paired with a vibrant runner bean salad
Saturday 9 May
30m·1.0.0
Dermot begins his Irish food tour in the Glens of Antrim, getting hands-on at a traditional farm and dining like a king at Glenarm Castle with chef Paula McIntyre.
30m·1.0.0
Dermot begins his Irish food tour in the Glens of Antrim, getting hands-on at a traditional farm and dining like a king at Glenarm Castle with chef Paula McIntyre.
30m
Dermot O'Leary's culinary adventure takes him west to Ballycastle, a former Viking settlement and a jewel of the Causeway Coastal Route. With Rathlin Island on the horizon, he heads out on a wildlife-watching trip, and then joins bakers Ciara and Dara, who bake a blueberry pie using local fruit. Next, Dermot heads inland to Broughgammon Farm, where husband-and-wife team Charlie and Becky are reshaping local food culture as they champion goat meat and rose veal
30m
Dermot O'Leary's culinary adventure takes him west to Ballycastle, a former Viking settlement and a jewel of the Causeway Coastal Route. With Rathlin Island on the horizon, he heads out on a wildlife-watching trip, and then joins bakers Ciara and Dara, who bake a blueberry pie using local fruit. Next, Dermot heads inland to Broughgammon Farm, where husband-and-wife team Charlie and Becky are reshaping local food culture as they champion goat meat and rose veal