Ainsley's Fantastic Flavours
STV Central HD4 upcoming
Chef Ainsley Harriott demonstrates more flavour-packed recipes, beginning by taking inspiration from Mother Nature with recipes that make use of seasonal ingredients. Ainsley knocks up a plate of tempting celeriac steaks and shows a cheeky twist on orange cake, while singer Tony Hadley visits the kitchen to rustle up a comforting pasta dish
Saturday 23 May
1h
Chef Ainsley Harriott demonstrates more flavour-packed recipes, beginning by taking inspiration from Mother Nature with recipes that make use of seasonal ingredients. Ainsley knocks up a plate of tempting celeriac steaks and shows a cheeky twist on orange cake, while singer Tony Hadley visits the kitchen to rustle up a comforting pasta dish
1h
Chef Ainsley Harriott demonstrates more flavour-packed recipes, beginning by taking inspiration from Mother Nature with recipes that make use of seasonal ingredients. Ainsley knocks up a plate of tempting celeriac steaks and shows a cheeky twist on orange cake, while singer Tony Hadley visits the kitchen to rustle up a comforting pasta dish
Sunday 24 May
1h
Ainsley Harriott celebrates his favourite coastal ingredients and flavours, featuring an exotic take on mussels and fresh salmon burgers that are perfect for the barbecue. Baker Ruby Bhogal pops in to show how to make a meringue roulade with a fruity twist, and Ainsley goes coastal on a foraging adventure
1h
Ainsley Harriott celebrates his favourite coastal ingredients and flavours, featuring an exotic take on mussels and fresh salmon burgers that are perfect for the barbecue. Baker Ruby Bhogal pops in to show how to make a meringue roulade with a fruity twist, and Ainsley goes coastal on a foraging adventure