Couples Come Dine with Me

In this West Midlands programme, a handful of local couples go head‑to‑head for a cash prize of £1,000. The contest centres on each pair designing a menu they think will outshine the others, with the ultimate goal of walking away with the money. The participants are Sam and Karl, Ange and Dave, and Cleo and Nick. Each duo brings its own culinary style to the table, hoping their dishes will impress the judges and secure the prize. Throughout the episode they strive to showcase creativity and skill, all while keeping an eye on the £1,000 reward. They put considerable thought into flavour pairings and presentation, aware that every detail could tip the scales in their favour.

In South Yorkshire, a cooking contest pits three couples against each other. The opening round is led by Phil and Kate, who kick off the competition by presenting a menu that draws on the dishes they shared during their most romantic moments together. Their selections reflect the intimacy of those meals, setting the tone for the rest of the episode. The other two pairs will then follow, each aiming to impress with their own culinary creations. The series follows the couples as they navigate the challenges of the contest, with the initial menu serving as a benchmark for romance‑inspired cooking.

The contest originates in south‑east London, where the participating couples present a varied menu. Their offerings span Caribbean‑inspired dishes, highlighted by the husband’s own special sauce, alongside classic Spanish fare and a selection of healthier options. These health‑focused plates rely on fresh produce and balanced nutrition, offering lighter alternatives to the richer fare. Throughout the competition, each pair showcases these culinary styles, blending the bold flavours of the Caribbean with the familiar tastes of Spain while also providing lighter, nutritious choices. The setting in south‑east London frames the event, giving it a distinctly local flavour as the couples demonstrate their cooking skills across these three culinary categories.

Contestants hailing from the West Midlands are battling it out for a £1,000 cash prize. The showdown sees three pairs – Rosie and Darren, Jamie and Alison, and Sean and Helen – each taking their turn to deliver the most compelling impression. As each duo steps forward, they aim to outshine the others and convince the judges they deserve the winnings. The competition rotates between the pairs, giving everyone an equal chance to showcase their skills and charm. The tension mounts as each team strives to outdo the previous performance, hoping their effort will tip the scales in their favour. In the end, the pair that leaves the strongest impression walks away with the thousand pounds.

The showdown shifts to Brighton, where the contest gathers a varied group of challengers. Shipping broker Dan joins forces with his partner Pippa, while the stylish pair Shan and Lauren also add a touch of glamour. Adding an international flavour, South Africans Jared and Ian also throw their hats in the ring. All six competitors are locked in a race for a modest cash prize of £1,000, each hoping to outwit the others and claim the reward. The setting of Brighton provides a fresh backdrop as the participants battle it out, each determined to walk away with the prize money.

Three local couples from Portsmouth take part in a competition, each pair eager to showcase their approach to everyday living. The opening segment sees Claire and Alex leading the way, preparing a meal that is both organic and nutritionally balanced. Their dish reflects a commitment to contemporary, health‑focused ideals, aligning with their new‑age philosophies about food and wellbeing. By choosing ingredients free from artificial additives and ensuring the plate offers a full spectrum of nutrients, they set a tone for the rest of the contest, highlighting how personal values can shape culinary choices. The remaining two pairs will then follow, each bringing their own perspective to the challenge.

Three local couples from Portsmouth take part in a competition, each pair eager to showcase their approach to everyday living. The opening segment sees Claire and Alex leading the way, preparing a meal that is both organic and nutritionally balanced. Their dish reflects a commitment to contemporary, health‑focused ideals, aligning with their new‑age philosophies about food and wellbeing. By choosing ingredients free from artificial additives and ensuring the plate offers a full spectrum of nutrients, they set a tone for the rest of the contest, highlighting how personal values can shape culinary choices. The remaining two pairs will then follow, each bringing their own perspective to the challenge.

In this episode, three couples face off in a culinary contest set in south‑east London, each pair intent on preparing a lamb‑based dish. All three duos are centred on presenting lamb, hoping to win favour with the judges through inventive preparation. The rivalry is fierce as every team strives to outdo the others with their take on the meat, turning the kitchen into a battleground of flavours and technique. Beyond the cooking challenges, the show also weaves in moments of celebration, with wedding bells ringing for one of the participants, and a surprise musical interlude delivered by one of the hosts. The musical performance showcases the host's versatility, providing a brief respite from the culinary tension.

Three Manchester couples go head‑to‑head in a competition to stage the ultimate dinner party. As each pair strives for culinary perfection, the evening is peppered with linguistic slip‑ups, a pescatarian menu that falls short of expectations, and ultimately a lavish Italian spread that wins the day. Throughout the night, jokes get lost in translation, the pescatarian course disappoints guests who were hoping for a more satisfying fish dish, and the final Italian offering features abundant pasta, rich sauces and a warm, convivial atmosphere. The challenges test their hosting skills, from navigating language barriers to meeting dietary preferences, culminating in a generous feast that showcases the victors’ knack for hospitality.