Ainsley's Taste Of The Bahamas
ITV1 London HD2 upcoming
Chef Ainsley Harriott explores the vibrant flavours, local producers, markets and unique dishes of the island nation located in the Atlantic Ocean. He kicks off his island adventures with the comfort foods at the heart of Bahamian cooking, from 'chicken in da bag' at Bamboo Shack to learning to put his peas before his rice with chef Tevin Kemp. Then he wraps things up in his beachside kitchen with prawn and coconut fritters served with a pickled coconut slaw
Tuesday 7 July
25m·0.0.0
Flavour Foundations: Bahamian Classics: Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.
25m·0.0.0
Flavour Foundations: Bahamian Classics: Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.