Yes Chef

Michelin‑starred chef Nigel Haworth puts four home cooks through a series of culinary challenges, including how to make the perfect spinach à la crème. The competition is presented by Sheree Murphy, who guides the contestants through each task throughout the programme.

The show centres on acclaimed chef Nigel Haworth, a holder of a Michelin star, who leads an episode of a culinary competition. Presented as a standalone programme, it follows Haworth as he guides participants through a series of cooking tests, offering viewers a glimpse into professional kitchen standards. The format allows viewers to watch the transformation from amateur attempts to refined dishes under Haworth's direction. In this episode, four amateur cooks are invited to tackle a range of challenges devised by Haworth. Among the tasks is the preparation of an ideal spinach a la crème, where contestants must demonstrate precision and technique to achieve the right balance of flavour and texture. Their progress is monitored as they strive to meet the chef's exacting expectations. The series is fronted by presenter Sheree Murphy, who provides the connective thread between the challenges and the participants. Her role involves introducing each segment, offering commentary, and ensuring the flow of the competition remains clear and engaging for the audience. Her presence helps maintain a smooth transition between each cooking segment. Overall, the programme blends the expertise of a Michelin‑starred chef with the enthusiasm of home cooks, creating a format that showcases both culinary skill and the learning journey of the contestants under the guidance of Haworth and the hosting of Murphy.