World's Most Expensive Christmas Food

Exploring the ultimate in extravagant Christmas indulgence

Exploring the ultimate in extravagant Christmas indulgence, from million-pound bottles of champagne and caviar that costs more than a family car, to a mince pie worth £3,500. Chef Philippa Davis and Gogglebox's Dom Parker take on taste tests at different price points to reveal whether the priciest options truly live up to the hype. Also, there's a behind-the-scenes look at what makes KellyBronze turkeys so special