Secret Eats with Adam Richman

Adam Richman explores Hong Kong, where he uncovers a secret speakeasy cleverly hidden inside a modest stamp shop. He later visits an off‑the‑beaten‑track pub and tucks into a massive tomahawk steak, enjoying a hearty meal away from the typical tourist crowds.

Wok It Out is a television programme presented in an episodic format. Each instalment follows the host as he ventures into different culinary landscapes, seeking out unusual food experiences and hidden venues. The series blends travel with food, offering viewers a glimpse of local flavours and the stories behind them. It also highlights the cultural backdrop that shapes each dish, giving context to the flavours. In the latest episode, the host journeys to Hong Kong, a city renowned for its vibrant street food and eclectic dining scene. While navigating its bustling streets, he sets out to uncover lesser‑known spots that showcase the city's culinary diversity. The focus is on places that lie beyond the typical tourist trail. One of the highlights is a covert speakeasy tucked away inside a modest stamp shop. The venue, concealed behind rows of postage, offers an intimate setting where patrons can enjoy drinks in a discreet atmosphere. Its secretive nature adds an element of intrigue to the otherwise ordinary shopfront. The episode also features a tucked‑away pub where the host tackles a massive tomahawk steak. The restaurant, situated off the main thoroughfares, serves the impressive cut in a relaxed environment. The segment showcases the sheer size of the steak and the preparation that goes into delivering such a hearty meal.