Secret Eats with Adam Richman

Adam explores the bustling streets of Ho Chi Minh City, Vietnam, seeking local flavours. In a hidden garden restaurant tucked away from the main thoroughfares, he samples cashew‑smoked ribs and grilled pork wrapped in fragrant lemongrass, showcasing the city’s inventive cuisine.

Cashew ‘Cue is a programme presented as a single episode that follows a food‑focused itinerary. The series centres on culinary experiences, and this particular instalment takes the viewer on a short, self‑contained journey. Its format is straightforward: a host moves through a specific locale, tasting dishes that showcase local flavours. In this episode the host, Adam, makes his way through Ho Chi Minh City in Vietnam. While navigating the city’s streets he stops at a concealed garden restaurant, where he tries two signature items. The first is ribs that have been smoked with cashew, giving them a distinctive aroma, and the second is grilled pork wrapped in fragrant lemongrass. The hidden garden setting provides a quiet backdrop amid the urban environment, allowing Adam to focus on the food itself. The cashew‑smoked ribs and the lemongrass‑wrapped pork are prepared in a way that highlights the interplay between the nutty smoke and the fresh herbal notes, offering a clear sense of the region’s culinary style. Overall, the episode offers a concise look at a particular corner of Ho Chi Minh City’s food scene. By concentrating on a single venue and two dishes, it gives viewers a focused glimpse of how traditional Vietnamese ingredients can be combined with inventive techniques in an intimate, garden‑side setting.