Ramsay's Hotel Hell

At Oregon's Applegate River Lodge, Gordon Ramsay questions whether the proprietor's preoccupation with cannabis use is diverting his attention from the inn's pressing issues, notably its substantial debts. He suggests the habit may be a distraction from addressing the financial crisis.

The Applegate River Lodge is presented as a programme, specifically an episode that centres on a remote lodge in Oregon. It’s framed as a slice‑of‑life feature that follows the day‑to‑day happenings at the property, with the focus shifting to the people who run it and the challenges they face. In this instalment, celebrity chef Gordon Ramsay drops in and raises a pointed question about the lodge’s owner. He wonders whether the proprietor’s habit of smoking cannabis is pulling his attention away from the more pressing issues that the inn is grappling with – not least the massive debts that are weighing the business down. The episode stays firmly rooted in the setting of the Oregon lodge, highlighting the owner’s cannabis interest and the looming financial trouble. Ramsay’s query serves as the central thread, linking the personal habit to the broader economic strain. By juxtaposing the owner’s pastime with the scale of the debts, the programme paints a picture of a business at a crossroads, leaving viewers to consider how distraction and fiscal pressure can intersect in a small‑scale hospitality venture.