MasterChef Australia

Our amateur chefs are plunged into perilous seas under the guidance of seafood legend Rick Stein, who has devised his ultimate squid‑game. In this turbulent water‑based contest of the competition, only the strongest will avoid ending up ‘sleeping with the fishes’.

Our home‑cooking series has taken a daring turn, plunging its amateur chefs into a perilous water‑based showdown. The episode pits everyday kitchen enthusiasts against a challenge that feels as risky as it is exciting, promising a splash of drama for anyone who loves a good culinary contest. The heart of the episode sees the contestants navigating a treacherous aquatic arena under the watchful eye of seafood legend Rick Stein. Stein has crafted his own version of a “squid game,” turning the kitchen into a chaotic water‑filled obstacle course. As the competitors wade through the murky conditions, they must out‑last one another, with the looming threat that the loser might end up “sleeping with the fishes.” The format keeps the tension high, with each round testing the participants’ skill, composure, and willingness to get their hands – and feet – wet. Stein’s presence adds a touch of authority, his expertise in seafood giving the challenge an authentic flavour that sets it apart from typical cooking contests. In the end, the episode leaves viewers wondering which home cook will survive the watery gauntlet and which will be forced to concede defeat, literally sinking beneath the surface of this chaotic aquatic competition.