Jamie Oliver: Together

The chef serves a steak that can feed six people

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a single piece of meat large enough to feed six, with crispy twice-cooked potatoes oven-roasted with lemon and sage. On the side, Jamie prepares sweet, sticky red onions, with thyme, honey and vinegar and serves it all together with a bright green, peppery watercress sauce, as well as individual caramelised pineapple tartlets for dessert