Jamie Cooks Christmas

Part two of two. Jamie Oliver makes a chestnut and Brussels sprouts pie

Part two of two. Jamie invites his family to join him in his outdoor kitchen shed and makes smoked trout pâté, served with red cabbage slaw and a giant Yorkshire pudding for sharing. He gives the traditional turkey a run for its money with festive porchetta, crispy root veg and roast potatoes, and also takes a Christmas staple to new heights in his vegetarian main, a chestnut and Brussels sprouts pie