James Martin's American Adventure

The travelling chef arrives in the bustling Texan city of Fort Worth and gives cattle roping a go. He also tries his hand at line dancing before barbecuing a selection of classic Texan meats beside a tranquil beautiful riverside oasis.

Fort Worth is a television programme presented as a single episode, set within the travel‑food genre. The show follows a chef who journeys to different locations, and this particular instalment centres on his visit to the Texas city of Fort Worth. In the episode the chef lands in Fort Worth and immediately immerses himself in local culture. He gives cattle roping a try, steps onto a dance floor for a go at line dancing, and later sets up a grill to cook a selection of Texan meats. The cooking segment takes place beside a tranquil riverside oasis, where the chef prepares the meat over an open fire. The setting provides a natural backdrop for the barbecue, allowing the flavours of the region’s cuts to shine. Throughout the hour‑long feature the chef’s activities—rodeo‑style roping, dancing, and grilling—offer viewers a glimpse of Fort Worth’s distinctive blend of western tradition and culinary heritage, all captured in a relaxed, on‑the‑spot style.