How to Cook Well at Christmas with Rory O'Connell

Part two of two. Rory O'Connell visits chef and author Yotam Ottolenghi

Part two of two. Rory O'Connell visits chef and author Yotam Ottolenghi in the original Ottolenghi shop, which opened in Notting Hill Gate over 25 years ago. He then calls into the Fat Badger on Portobello Road, where the head chef is Cork woman Beth O'Brien. Finally Rory heads back to Fortnum and Mason for its impressive cheese counter. His edible gift recipes include miniature meringue Christmas trees, and pickled beetroot with Christmas spices