How Do They Do It?

The programme investigates how the industry harvests three thousand tonnes each year of the world’s most unusual seafood, the geoduck. It also looks at the protective measures, including specialised equipment, used to keep competitive water polo players safe from injury.

Geoduck, Steam Trains is a programme episode that combines two seemingly unrelated subjects into a single feature. It presents viewers with a look at an extraordinary seafood operation and a sporting safety concern, all within the same broadcast slot. The first part of the episode asks how the industry manages to pull in three thousand tonnes each year of what many consider the world’s strangest delicacy – the geoduck. It follows the steps involved in gathering such a massive quantity, breaking down the methods used to locate, extract and transport the creature from its marine habitat to market. The segment aims to give a clear picture of the scale and logistics behind this unusual seafood harvest. The latter half shifts focus to water polo, posing the question of how players are kept safe from injury while the game’s fast‑paced action unfolds. It looks at the protective measures and techniques employed to shield athletes from the sport’s physical demands. By juxtaposing these two topics, the episode offers a concise yet informative glimpse into both a niche food industry and the practicalities of safeguarding a high‑impact water sport.