Four in a Bed

The final visit of the week takes the crew to the Holford Arms, a pub in Tetbury, Gloucestershire. There, Will Robson and Loz Cooper aim to put the establishment’s prized produce into the spotlight, showcasing it for their British audience.

The programme titled is presented as a single episode, falling within the broader category of television programmes. Its format follows the conventions of a typical episode, offering viewers a concise look at a specific setting and its characters. In the concluding segment of the week’s schedule, the focus shifts to the Holford Arms, a public house situated in Tetbury, Gloucestershire. This final stop brings the audience to the inn’s doorstep, where proprietors Will Robson and Loz Cooper are intent on showcasing the establishment’s most valued produce. Their aim is to draw attention to the items they regard as the pub’s prized offerings, hoping the spotlight will highlight the quality and character of what they serve. The episode therefore centres on the Holford Arms as a venue, its location in the Gloucestershire market town of Tetbury, and the ambitions of its two owners. By concentrating on the desire to elevate their celebrated produce, the programme provides a brief yet focused glimpse of the pub’s aspirations, rounding off the week’s itinerary with a clear emphasis on local culinary pride.