Fish Town

Fish merchant Robert and his wife Kelly have decided to open a seafood restaurant in the coastal town of Brixham, an area accustomed to classic fish‑and‑chip fare. Their determinedly contemporary approach to cuisine, however, has left a number of local residents unimpressed.

The programme follows fish merchant Robert and his wife Kelly as they embark on a new venture in the coastal town of Brixham. Presented as an episode, it centres on the couple’s ambition to turn their expertise in fresh catch into a full‑time dining establishment, tracing their steps from the initial idea right through to the opening day. Determined to bring a fresh, contemporary twist to the menu, Robert and Kelly set about opening a seafood restaurant that reflects modern culinary trends. Their vision leans heavily on innovative dishes and a sleek dining experience, aiming to differentiate themselves from the more traditional eateries that dot the harbour. The menu showcases reinterpretations of classic seafood fare, presented with a modern flair. However, the couple’s forward‑looking approach doesn’t sit well with everyone. A number of local residents express disappointment, feeling that the new style clashes with the town’s established tastes. Their lukewarm reception highlights the challenge of introducing change in a community steeped in maritime tradition, and several locals voice that the concept feels out of step with what they expect. The episode captures this clash of expectations, showing how Robert and Kelly must navigate the scepticism of locals while pursuing their modern restaurant concept. Their story underscores the tension between innovation and heritage in a small fishing port, and throughout the episode the couple grapples with balancing their inventive vision against the community’s expectations.