Extreme Fishing with Robson Green

On the picturesque North Island of New Zealand, the actor spends a morning fishing for hapuka, a type of fish. Later, he celebrates his birthday by sharing a mussel feast with Māori people, enjoying the local seafood together as part of the celebration.

The episode follows an actor as he spends a day on New Zealand’s North Island, a region noted for its striking scenery. The programme captures his activities against the backdrop of the island’s coastal beauty, presenting a slice of life that blends outdoor pursuits with a personal celebration. During the morning, the actor sets out to catch hapuka, a local fish prized for its flavour. He engages in the fishing process, navigating the waters and employing the techniques typical of the area. The catch becomes the centrepiece of the later gathering, linking the sport to the forthcoming feast. Later, the actor joins a group of Māori people for a communal meal centred on fresh mussels. The gathering is more than a simple dinner; it serves as a birthday celebration, allowing the actor to share the occasion with the community. The sharing of mussels reflects a customary hospitality that underscores the social aspect of the event. The episode thus weaves together the island’s natural allure, the tradition of fishing for hapuka, and a birthday feast with Māori hosts. By juxtaposing the solitary act of angling with a collective dining experience, the programme offers viewers a concise look at how personal milestones can be marked within local customs.