Escape to the Country

Ginny Buckley assists a dog‑loving couple from Oxford in securing a new home in Carmarthenshire. She also samples a regional specialty at the United Kingdom’s only pickled cockle manufacturer, showcasing both the relocation process and a unique local delicacy.

The series titled Carmarthenshire is presented as a single‑episode programme that follows presenter Ginny Buckley as she travels across the Welsh county. It blends elements of relocation assistance with a focus on local culture, offering viewers a glimpse of life in this part of Britain. The programme is part of a series that highlights different Welsh regions, each episode focusing on a specific area. In this episode Ginny assists a couple from Oxford who are keen dog owners, helping them to locate a new property in Carmarthenshire. The pair are shown discussing their requirements, viewing potential homes and receiving practical advice from Ginny, who guides them through the process of moving to a rural Welsh setting. The episode also takes Ginny to the sole British producer of pickled cockles, where she samples the regional delicacy. She observes the manufacturing process, learns about the ingredients used and tastes the finished product, providing a straightforward look at this unique food item that is tied to the local culinary heritage. Overall, the Carmarthenshire episode weaves together the practical side of moving with a taste of local tradition. By accompanying the Oxford couple and visiting the pickled cockle factory, Ginny showcases both the logistical and cultural aspects of settling in the county, giving viewers a balanced picture of life there.