Clive Myrie's African Adventure

Clive journeys to Marrakesh, where he encounters a chef in the Medina whose slow‑roasted lamb has earned Royal endorsement, highlighting the city’s culinary heritage. He also learns the traditional methods required to weave authentic Moroccan rugs, gaining insight into local craftsmanship.

Marrakech is an episode‑style programme that follows a cultural visit to Morocco. The series is built around a presenter’s journey into the country’s distinctive customs, using each instalment to showcase a different facet of local life. By concentrating on both food and craft, the show aims to give viewers a concise picture of Morocco’s varied heritage. In this particular episode the host, Clive, makes his way to the vibrant city of Marrakesh. While wandering the historic Medina he meets a chef whose reputation rests on a slow‑roasted lamb that has even earned the approval of the Royal family. The dish is presented as a benchmark of traditional Moroccan cooking, and the chef’s endorsement by the Royals underscores its standing within the local culinary scene. The journey doesn’t stop at the dinner table. Clive also spends time learning how to produce genuine Moroccan rugs, picking up the essential techniques that go into each hand‑woven piece. He is shown the step‑by‑step process, from selecting the appropriate fibres to mastering the patterns that give the rugs their authentic character. This hands‑on exposure offers a clear view of the skill and patience required to keep the craft alive. Overall, the episode blends a taste of royal‑approved cuisine with an introduction to the intricate art of rug making, providing a concise yet thorough look at the cultural richness that defines Marrakesh.