Amazing Hotels: Life Beyond the Lobby

Giles Coren and Monica Galetti work at the Royal Mansour, a luxury hotel in Marrakesh, Morocco. Built by royal decree, the establishment was designed to showcase the region and attract world leaders, billionaires and celebrities, positioning the area on the international stage.

The series titled “Royal Mansour, Morocco” is presented as a programme in the form of an episode. It focuses on the renowned hotel situated in Marrakesh, offering viewers a glimpse into its operations and the personalities involved. The production stays within the episode format, delivering a concise yet informative look at the establishment without extending into a longer series. In this installment, food writer Giles Coren and chef Monica Galetti are shown carrying out their duties within the Royal Mansour. Both Coren and Galetti are featured as part of the hotel’s staff, highlighting their roles and interactions in the day‑to‑day running of the venue. Their presence provides a narrative thread that ties together the various aspects of service and hospitality on display throughout the episode. The Royal Mansour itself was erected by a royal decree, intended as a showcase for the region. Its creation was aimed at presenting Marrakesh to an elite audience that includes world leaders, high‑net‑worth individuals and celebrities. The programme underscores how the hotel’s architecture and ambience serve this diplomatic and high‑profile purpose, positioning the property as a symbol of Moroccan hospitality on the global stage. Overall, the episode provides a concise portrait of the Royal Mansour’s operational rhythm, illustrating how Coren’s and Galetti’s contributions fit within the broader ambition to impress a distinguished international clientele.