Tom Kerridge Cooks Italy
Tom explores Sicily's citrus heritage, from Siracusa lemons, once vital to British global exploration, to blood oranges coloured by Mount Etna's weather. Near Ortigia, he creates a Victoria sponge with lemon curd and candied peel, then on the Catania Plain prepares roast chicken, fennel and blood-orange vinaigrette for supper
Thursday 27 August
25m·0.5.0
Lemons & Blood Oranges: Tom is in Sicily discovering the secrets behind lemons, and uncovers how Mount Etna impacts blood oranges before cooking up delicious dishes celebrating them.
25m·0.5.0
Lemons & Blood Oranges: Tom is in Sicily discovering the secrets behind lemons, and uncovers how Mount Etna impacts blood oranges before cooking up delicious dishes celebrating them.