Taco to Tikka Season 2

In Srinagar's fabled beauty, Charlie discovers that Kashmiri cuisine is far more than the Wazwaan for which it is known.

In Guwahati, Charlie feels the shift from mountains to plains as Assamese cuisine reveals its quiet depth through everyday tradition and craft.

Kohima introduces Charlie to tribal traditions where food begins in the forests, the fields, and a bond with the earth carried through generations.

Charlie reaches Gangtok and discovers a cuisine shaped by neighbours yet uniquely Sikkimese-soulful, resourceful, and full of mountain spirit.

In Bhuj, Charlie discovers how a harsh salt desert inspires food that's vibrant, creative, and unexpectedly warm in spirit.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

In Ladakh's remote reaches, Charlie uncovers a culture and cuisine that are distinct, resilient, and still unknown to most of the world.

In Ladakh's remote reaches, Charlie uncovers a culture and cuisine that are distinct, resilient, and still unknown to most of the world.