About This Show
Taco to Tikka is a leisure hobbies series airing on UK television.
Next Episode
Taco to TikkaThe show “Gangtok” is presented as a programme episode, positioned within the broader series under the simple label of “episode”. It is a concise instalment that follows the same format as the other entries in the series, offering a focused glimpse into a particular place and its culture. In this instalment, the central figure, Charlie, arrives in the capital of Sikkim and quickly becomes aware of the local food scene. As he moves through the streets, he encounters a style of cooking that, while clearly influenced by the culinary practices of surrounding regions, retains a distinctly Sikkimese flavour. The food Charlie discovers is described as both heartfelt and inventive, reflecting the resourcefulness of the people who prepare it. Its character is deeply rooted in the surrounding mountains, giving each dish a sense of place that feels both familiar and singular. The episode highlights how these dishes manage to blend external influences with a strong, home‑grown identity. Overall, the episode paints a picture of a cuisine that is shaped by its neighbours yet remains uniquely Sikkimese—full of soul, ingenuity, and the unmistakable spirit of the Himalayas. It offers viewers a concise yet vivid impression of how geography and culture intertwine on the plate.
Upcoming Air Times
Tomorrow
In the episode titled “Bhuj”, Charlie comes to understand how the stark, salt‑laden landscape shapes the cuisine he encounters. He observes that the harshness of the desert doesn’t produce bleak dishes; instead, it sparks a palette that’s bright, inventive, and surprisingly comforting in its character. The environment’s severity acts as a catalyst for flavours that are lively yet carry an underlying warmth, reflecting the resilience of those who cook there. He notes that even simple ingredients are transformed, taking on bright hues and aromatic depth that echo the desert’s stark beauty. Through his exploration, Charlie sees how the challenging surroundings inspire a food culture that balances vivid creativity with a gentle, inviting spirit.
In the episode titled “Bhuj”, Charlie comes to understand how the stark, salt‑laden landscape shapes the cuisine he encounters. He observes that the harshness of the desert doesn’t produce bleak dishes; instead, it sparks a palette that’s bright, inventive, and surprisingly comforting in its character. The environment’s severity acts as a catalyst for flavours that are lively yet carry an underlying warmth, reflecting the resilience of those who cook there. He notes that even simple ingredients are transformed, taking on bright hues and aromatic depth that echo the desert’s stark beauty. Through his exploration, Charlie sees how the challenging surroundings inspire a food culture that balances vivid creativity with a gentle, inviting spirit.