Southeast Asia On A Plate
CNA12 upcoming
Chef Sam Chablani heads to Cebu to discover how Lechon came to be one of the most beloved delicacies in the Philippines, and unearths a rich history of ancient traders, explorers and conquerors.
Thursday 23 July
02:00CNA
1h
Chef Sam Chablani heads to Cebu to discover how Lechon came to be one of the most beloved delicacies in the Philippines, and unearths a rich history of ancient traders, explorers and conquerors.
03:00CNA
1h
Join Chef Archie Prameswara as he uncovers a surprisingly rich history of tradition, adventure and innovation behind the creation of Rendang.
04:00CNA
1h
From Ang Ku Kueh, to Kueh tutu, to Kueh Lapis Legit, Chef Justin Foo uncovers how these tasty delights are a testament to Southeast Asia's colourful history of migration & war!
08:00CNA
59m
Chef Sam Chablani heads to Cebu to discover how Lechon came to be one of the most beloved delicacies in the Philippines, and unearths a rich history of ancient traders, explorers and conquerors.
09:00CNA
1h
Join Chef Archie Prameswara as he uncovers a surprisingly rich history of tradition, adventure and innovation behind the creation of Rendang.
10:00CNA
1h
From Ang Ku Kueh, to Kueh tutu, to Kueh Lapis Legit, Chef Justin Foo uncovers how these tasty delights are a testament to Southeast Asia's colourful history of migration & war!
14:00CNA
1h
Chef Sam Chablani heads to Cebu to discover how Lechon came to be one of the most beloved delicacies in the Philippines, and unearths a rich history of ancient traders, explorers and conquerors.
15:00CNA
1h
Join Chef Archie Prameswara as he uncovers a surprisingly rich history of tradition, adventure and innovation behind the creation of Rendang.
16:00CNA
1h
From Ang Ku Kueh, to Kueh tutu, to Kueh Lapis Legit, Chef Justin Foo uncovers how these tasty delights are a testament to Southeast Asia's colourful history of migration & war!
20:00CNA
59m
Chef Sam Chablani heads to Cebu to discover how Lechon came to be one of the most beloved delicacies in the Philippines, and unearths a rich history of ancient traders, explorers and conquerors.
21:00CNA
1h
Join Chef Archie Prameswara as he uncovers a surprisingly rich history of tradition, adventure and innovation behind the creation of Rendang.
22:00CNA
1h
From Ang Ku Kueh, to Kueh tutu, to Kueh Lapis Legit, Chef Justin Foo uncovers how these tasty delights are a testament to Southeast Asia's colourful history of migration & war!
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