
Creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.

In Manila's biggest slum, innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

In Manila's biggest slum, innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

In Manila's biggest slum, innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

In Manila's biggest slum, innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

Creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.

Creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.

Creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.

Creamy pufferfish stew, umami sea urchin rice and tender tapioca cakes. These are the bastions of proud migrant cuisine going strong in a water village that is shunned by the Kota Kinabalu mainland.
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