
Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. S1 Ep1

Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. S1 Ep1

Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. S1 Ep1

Corsica and Sardinia: Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce. S1 Ep1

Sardinia and Sicily: Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily. S1 Ep2

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sardinia and Sicily: Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily. S1 Ep2

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5
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