Rick Stein's Mediterranean Escapes

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Sicily and Puglia: A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia. S1 Ep3

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Puglia and Corfu: In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food. S1 Ep4

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Mallorca and Catalonia: Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market. S1 Ep5

Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara. S1 Ep6

Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara. S1 Ep6

Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara. S1 Ep6

Morocco and Turkey: As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea, and cooks the Moroccan dish of kefta mkaouara. S1 Ep6