Rick Stein's Food Stories

11/15. Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips and makes chocolate and cherry cupcakes.

11/15. Off the coast of Kent, Rick catches his favourite fish, dover sole, then cooks it. He explores the history of fish and chips and makes chocolate and cherry cupcakes.

12/15. Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had. He makes profiteroles and a Stein family favourite, osso buco.

12/15. Rick discovers the story of Italian food in Glasgow, as well as the best chocolate he's ever had. He makes profiteroles and a Stein family favourite, osso buco.

13/15. In Yorkshire, Rick discovers the history of the Yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

13/15. In Yorkshire, Rick discovers the history of the Yorkshire pudding and how best to make it. He visits the UK's biggest tofu factory and cooks delicious veggie dishes at home.

Yorkshire: In Yorkshire, Rick Stein discovers the history behind the famous Yorkshire pudding and how best to make this most famous of British foods. (HD)

Midlands: Food writer Gurdeep Loyal gives Rick Stein a tour of Leicester's finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz. (HD)

Yorkshire: In Yorkshire, Rick Stein discovers the history behind the famous Yorkshire pudding and how best to make this most famous of British foods.

Midlands: Food writer Gurdeep Loyal gives Rick Stein a tour of Leicester's finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz.