
Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. S1 Ep6

Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where he would go fishing with his father as a child. S1 Ep1

Rick takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain and discovers the origins of the sea shanty in the fishing village of Mevagissey. S1 Ep2

Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where he would go fishing with his father as a child. S1 Ep1

Rick takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain and discovers the origins of the sea shanty in the fishing village of Mevagissey. S1 Ep2

Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. S1 Ep3

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. S1 Ep4

Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. S1 Ep3

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. S1 Ep4

Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. S1 Ep3

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. S1 Ep4

Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. S1 Ep3

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. S1 Ep4

Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. S1 Ep5

Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. S1 Ep6

Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. S1 Ep5

Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. S1 Ep6

Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. S1 Ep5

Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. S1 Ep6

Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. S1 Ep5

Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. S1 Ep6

Rick explores one of Cornwall's hidden secrets - the secluded and stunning Fowey Estuary - and makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. S1 Ep7

Rick heads out to sea on the wild north Atlantic coast to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, then helps to cook a lobster risotto. S1 Ep8

Rick explores one of Cornwall's hidden secrets - the secluded and stunning Fowey Estuary - and makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. S1 Ep7

Rick heads out to sea on the wild north Atlantic coast to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, then helps to cook a lobster risotto. S1 Ep8

Rick explores one of Cornwall's hidden secrets - the secluded and stunning Fowey Estuary - and makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. S1 Ep7

Rick heads out to sea on the wild north Atlantic coast to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, then helps to cook a lobster risotto. S1 Ep8

Rick explores one of Cornwall's hidden secrets - the secluded and stunning Fowey Estuary - and makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. S1 Ep7

Rick heads out to sea on the wild north Atlantic coast to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, then helps to cook a lobster risotto. S1 Ep8