
On a trip to Rajasthan, Alex meets Ajayraj Singh, a blue-blooded dignitary, who introduces her to the secret meat dishes of the kingdom of Mewar.

On a trip to Rajasthan, Alex meets Ajayraj Singh, a blue-blooded dignitary, who introduces her to the secret meat dishes of the kingdom of Mewar.

Alex meets Anjali Singh, a member of the royal family of Jaipur, who introduces her to two prized dishes of the city's culinary heritage.

In Bihar's countryside, Alex gets acquainted with the earthy cuisine that fuels farmers to toil in the fields all day.

Eisha meets the renowned chef, Sudip Pai, who introduces her to the largely unexplored cuisine of one of India's oldest communities.

Renowned food blogger and caterer, Mehnaz Mansud introduces Eisha to some forgotten recipes of Parsi cuisine.

On a trip to Rajasthan, Alex meets Ajayraj Singh, a blue-blooded dignitary, who introduces her to the secret meat dishes of the kingdom of Mewar.

Alex meets Anjali Singh, a member of the royal family of Jaipur, who introduces her to two prized dishes of the city's culinary heritage.

In Bihar's countryside, Alex gets acquainted with the earthy cuisine that fuels farmers to toil in the fields all day.

Eisha meets the renowned chef, Sudip Pai, who introduces her to the largely unexplored cuisine of one of India's oldest communities.