Quest

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.