
In this episode, we learn about boshu and geshi, two dates from early summer - the chefs prepare ume plums and tea leaves and teach us how to make a pair of refreshing summer dishes.

In this episode, we learn about boshu and geshi, two dates from early summer - the chefs prepare ume plums and tea leaves and teach us how to make a pair of refreshing summer dishes.

In this episode, we learn about boshu and geshi, two dates from early summer - the chefs prepare ume plums and tea leaves and teach us how to make a pair of refreshing summer dishes.