
In this episode, we learn about risshu and shosho, two dates of early autumn. The temple chefs show us how to prepare dishes using winter melon and share their recipe for a Japanese-style ratatouille.

In this episode, we learn about risshu and shosho, two dates of early autumn. The temple chefs show us how to prepare dishes using winter melon and share their recipe for a Japanese-style ratatouille.

In this episode, we learn about risshu and shosho, two dates of early autumn. The temple chefs show us how to prepare dishes using winter melon and share their recipe for a Japanese-style ratatouille.