
Jamie turns his outdoor grill skills to a butterflied leg of lamb with creamy beans and leeks, and grilled fish tacos with a charred fruit salsa to warm up any weeknight. (Ep2/3)

Jamie turns his outdoor grill skills to a butterflied leg of lamb with creamy beans and leeks, and grilled fish tacos with a charred fruit salsa to warm up any weeknight. (Ep2/3)