
Josie Gibson travels to Dorset's Jurassic Coast and tries her hand at the unique sport of knob-throwing, and also meets a group of local scallop-divers making the most of British waters. She then harvests ingredients for chef Paul Ainsworth to make a sumptuous watercress soup

Josie tries biscuit-throwing on the Jurassic Coast, meets a group of daring scallop-divers, and gets stuck in harvesting watercress aboard a specialised tractor.

Dorset: Josie tries biscuit-throwing on the Jurassic Coast, meets a group of daring scallop-divers, and gets stuck in harvesting watercress aboard a specialised tractor.