Jamie's £1 Wonders

Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste

Jamie cooks a chicken and veg pie making full use of the store cupboard and freezer, topped with homemade pastry sprinkled with crispy chicken skin so that nothing goes to waste

Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage

Jamie Oliver makes a fish pie using potato skins as a crispy topping, and invites one of his old students to share ideas on low-cost cooking inspired by his family heritage

In his segment, Jamie Oliver walks viewers through making his own gnocchi, then tosses the fluffy dumplings in a rich, cheesy sauce that combines crisp bacon and sweet peas. He's demonstrating each step, from shaping the gnocchi to finishing the dish with a generous coating of melted cheese, creating a comforting, flavour‑packed plate. Meanwhile, Chetna Makan presents a cost‑effective take on a classic curry, using yoghurt to give the chicken a tender, tangy base. Her recipe keeps the price low while still delivering the warm spices and creamy texture expected from a traditional chicken curry, offering a wallet‑friendly option for home cooks.

In his segment, Jamie Oliver walks viewers through making his own gnocchi, then tosses the fluffy dumplings in a rich, cheesy sauce that combines crisp bacon and sweet peas. He's demonstrating each step, from shaping the gnocchi to finishing the dish with a generous coating of melted cheese, creating a comforting, flavour‑packed plate. Meanwhile, Chetna Makan presents a cost‑effective take on a classic curry, using yoghurt to give the chicken a tender, tangy base. Her recipe keeps the price low while still delivering the warm spices and creamy texture expected from a traditional chicken curry, offering a wallet‑friendly option for home cooks.

Jamie Oliver takes viewers through a session where he shows how to lift root vegetables beyond the ordinary, using straightforward methods that highlight their natural flavours and give them a fresh twist. He demonstrates a few techniques that make the humble veg feel more refined without complicating the process. Alongside him, Georgina Hayden steps in to share her own straightforward advice, focusing on keeping cooking simple and approachable. She also offers a glimpse into Greek cuisine, outlining basic principles that capture its bright, fresh character. Together, the two chefs present a concise guide to making everyday ingredients feel a little more special.

Jamie Oliver takes viewers through a session where he shows how to lift root vegetables beyond the ordinary, using straightforward methods that highlight their natural flavours and give them a fresh twist. He demonstrates a few techniques that make the humble veg feel more refined without complicating the process. Alongside him, Georgina Hayden steps in to share her own straightforward advice, focusing on keeping cooking simple and approachable. She also offers a glimpse into Greek cuisine, outlining basic principles that capture its bright, fresh character. Together, the two chefs present a concise guide to making everyday ingredients feel a little more special.